Peer- Reviewed Journal Articles

*In Spanish

Seeding a Movement: Indigenous Food Sovereignty.
University of Miami Law Review

(2024) Huambachano, Mariaelena. 78 (2), 1-19.

Diverse Values of Nature for Sustainability.
Nature

(2023) Pascual, U., Balvanera, P., Huambachano, Mariaelena., et al. 620: 813–823.

The pitfalls of plural valuation.
Current Opinion in Environmental Sustainability

(2023) Sander Jacobs, Eszter Kelemen, Patrick O’Farrell, Adrian Martin, Marije Schaafsma, Nicolas Dendoncker, Ram Pandit, Tuyeni Mwampamba, Ignacio Palomo, Antonio J Castro, Huambachano Mariaelena, Anna Filyushkina and Haripriya Gunimeda. 64: 101345

Values, Knowledge, and Rights Shaping Land Use in the Peruvian Amazon: The Shimaa and Diamante Case Studies. Case studies in the Environment

(2020) Huambachano, Mariaelena and Cooper, Lauren. 4:1-14.

Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa New Zealand and Peru. New Zealand Journal of Ecology

(2019) Huambachano, Mariaelena. 43(3): 1-7.

Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru. Review of International American Studies

(2019) Huambachano, Mariaelena. 12(1), 87-110.

“Food Security and Indigenous knowledge: El Buen Vivir-Sumaq Kawsay in Peru and Tē Atānoho New Zealand, Māori-New Zealand,” The International Journal of Food Studies: An Interdisciplinary Journal

(2015) Huambachano, Mariaelena. Volume 5 (3), 33-47.

Whose values count?

A review of the nature valuation studies with a focus on justice. Current Opinion in Environmental Sustainability

(2023) Schaafsma, M., Ahn, S., Huambachano, Mariaelena., et al. 64:101350

Five steps towards transformative valuation of nature.
Current Opinion in Environmental Sustainability

(2023) Termansen, Mette, Sander Jacobs, Ram Pandit, Tuyeni Mwampamba, Nicolas Dendoncker, Marije Schaafsma, Victoria Contreras, David Gonzáles-Jiménez, Haripriya Gundimeda, Heera Lee, Anna Filyushkina, Huambachano Mariaelena, Ignacio Palomo, Antonio J. Castro. 64:101344

Knowledge networks to support youth engagement in sustainable food systems. Frontiers in Sustainable Food Systems

(2022) Huambachano, Mariaelena, Arulingam Indika, Bowness Ewan, Korzenszky Anna, Mungai Catherine, Termine Paola and Wittman Hannah.

From a Three- Legged Stool to a Three-Dimensional World: Integrating Rights, Gender and Indigenous Knowledge into Sustainability Practice and Law. Sustainability

(2020) Lori DiPrete Brown, Sumudu Atapattu, Valerie Stull, Claudia Irene Calderón, Mariaelena Huambachano, Marie Josée Paula Houénou, Anna Snider and Andrea Monzón.

Soberanía alimentaria indígena: Recuperando el alimento como medicina sagrada en Aotearoa Nueva Zelanda y Perú. New Zealand Journal of
Ecology.

(2019) *Huambachano, Mariaelena. 43(3): 1-7.

Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies, Agroecology and Sustainable Food Systems

(2018) Huambachano, Mariaelena. (2) 9.

Carbon Emissions Scheme: Analysis of the Impact of the NZ ETS, The International Journal of Environmental Sustainability

(2012) Huambachano, Mariaelena. Volume 8, (1), 51-59.